Fall flavors are closer than you think! Join Forge City Works (formally known as Billings Forge) at The Kitchen and dive into fall baking with our new line-up of public classes for $35 per person/per class.
Yeast Breads for Your Holiday Table
Take the mystery out of yeast breads by learning some holiday-friendly recipes for easy entertaining.
Tuesday, Dec. 3 from 5:30pm to 7:30pm at The Kitchen at Broad St – 559 Broad St, Hartford.
Click here for more information.
Cookie Swap
Learn a versatile shortbread dough that can be used several ways, gingerbread, classic chocolate chip, and snickerdoodle.
Tuesday, Dec. 3 from 5:30pm to 7:30pm at The Kitchen at Broad St – 559 Broad St, Hartford.
Click here for more information.